A modern home-style main dishes recipe inspired by the pantry and cooking traditions of Cuba, using allspice, thyme and familiar everyday ingredients.
The Story Behind Kidney Beans Pot with Herbs from Cuba
The cooking traditions of Cuba are diverse, so Kidney Beans Pot with Herbs from Cuba should be read as a practical contemporary recipe inspired by that culinary setting.
This version emphasizes practical ingredients: tomatoes, kidney beans and thyme, supported by allspice for depth.
Pantry and Cooking Technique
The recipe uses plantain, tomatoes and thyme as recognizable building blocks, with allspice and chili providing the main aromatic direction.
Serving Context
The recipe is portioned for a typical shared meal and can be served with plantain, fresh vegetables or a simple side according to the style of the dish.
Regional Variations and Modern Cooking
The proportions below are standardized for repeatable home cooking. A local cook may prepare a related dish very differently, especially in choice of vegetables, spice intensity and accompaniments.
DifficultyBeginner
Yields4 ServingsUnitsDefaultPrep Time15 minsCook Time55 minsTotal Time1 hr 10 mins
350gKidney Beans
1Onion
2clovesGarlic
250gTomatoes
1tspAllspice
30mlCoconut Milk
900mlWater
20gThyme
1
Prepare the kidney beans according to whether it is dried or canned
2
Cook onion and garlic until soft
3
Add tomatoes and allspice
4
Add the kidney beans and water
5
Simmer until thick and well flavored
6
Stir in thyme just before serving
Ingredients
350gKidney Beans
1Onion
2clovesGarlic
250gTomatoes
1tspAllspice
30mlCoconut Milk
900mlWater
20gThyme
Directions
1
Prepare the kidney beans according to whether it is dried or canned
2
Cook onion and garlic until soft
3
Add tomatoes and allspice
4
Add the kidney beans and water
5
Simmer until thick and well flavored
6
Stir in thyme just before serving
Notes
The Story Behind Kidney Beans Pot with Herbs from Cuba
The cooking traditions of Cuba are diverse, so Kidney Beans Pot with Herbs from Cuba should be read as a practical contemporary recipe inspired by that culinary setting.
This version emphasizes practical ingredients: tomatoes, kidney beans and thyme, supported by allspice for depth.
Pantry and Cooking Technique
The recipe uses plantain, tomatoes and thyme as recognizable building blocks, with allspice and chili providing the main aromatic direction.
Serving Context
The recipe is portioned for a typical shared meal and can be served with plantain, fresh vegetables or a simple side according to the style of the dish.
Regional Variations and Modern Cooking
The proportions below are standardized for repeatable home cooking. A local cook may prepare a related dish very differently, especially in choice of vegetables, spice intensity and accompaniments.
