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Roasted Eggplant with Parsley from MontenegroA modern home-style side dishes recipe inspired by the pantry and cooking traditions of Montenegro, using oregano, parsley and familiar everyday ingredients.

Coconut-Poached Fish from MontenegroA modern home-style main dishes recipe inspired by the pantry and cooking traditions of Montenegro, using oregano, parsley and familiar everyday ingredients.

Herb-Grilled Chicken from MonacoA modern home-style main dishes recipe inspired by the pantry and cooking traditions of Monaco, using thyme, parsley and familiar everyday ingredients.

White Beans Pot with Herbs from MonacoA modern home-style main dishes recipe inspired by the pantry and cooking traditions of Monaco, using thyme, parsley and familiar everyday ingredients.

Pork and Herb Wraps from MoldovaA modern home-style sandwiches and wraps recipe inspired by the pantry and cooking traditions of Moldova, using paprika, dill and familiar everyday ingredients.

Cabbage and Dill Salad from MoldovaA modern home-style salads recipe inspired by the pantry and cooking traditions of Moldova, using paprika, dill and familiar everyday ingredients.

Warm Rice Breakfast Bowl from MaltaA modern home-style breakfast recipe inspired by the pantry and cooking traditions of Malta, using oregano, parsley and familiar everyday ingredients.

Crisp Wheat Bread Cakes from MaltaA modern home-style side dishes recipe inspired by the pantry and cooking traditions of Malta, using oregano, parsley and familiar everyday ingredients.

Roasted Carrots with Parsley from LuxembourgA modern home-style side dishes recipe inspired by the pantry and cooking traditions of Luxembourg, using thyme, parsley and familiar everyday ingredients.

Apples Celebration Cake from LuxembourgA modern home-style cakes recipe inspired by the pantry and cooking traditions of Luxembourg, using thyme, parsley and familiar everyday ingredients.

Home-Style Flatbread from Trinidad and TobagoA modern home-style flatbreads recipe inspired by the pantry and cooking traditions of Trinidad and Tobago, using allspice, thyme and familiar everyday ingredients.

Warm Rice Breakfast Bowl from Saint Vincent and the GrenadinesA modern home-style breakfast recipe inspired by the pantry and cooking traditions of Saint Vincent and the Grenadines, using allspice, thyme and familiar everyday ingredients.