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Mexican Tacos al PastorChile-marinated pork tacos whose history reflects the influence of Lebanese migration on Mexican street food.Vietnamese Pho BoA fragrant Vietnamese beef noodle soup with rice noodles, aromatic broth, herbs and thinly sliced beef.Thai Green Curry with ChickenA fragrant Thai curry with chicken, coconut milk, green curry paste, eggplant, beans and Thai basil.Indian Butter ChickenA creamy tomato-based chicken curry associated with twentieth-century Delhi restaurant cooking.Sichuan Mapo TofuSoft tofu and ground pork in a spicy, savory Sichuan sauce scented with fermented chile bean paste and Sichuan pepper.Korean BibimbapA colorful Korean rice bowl topped with seasoned vegetables, fried egg and gochujang, mixed together just before eating.Japanese Shoyu RamenA home-style ramen bowl with soy-seasoned broth, noodles, chicken, egg, spring onion and nori.Tortilla EspañolaA thick Spanish potato omelet made with eggs, potatoes and onion, served warm or at room temperature.
