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Tomatoes and Parsley Salad from NigeriaA modern home-style salads recipe inspired by the pantry and cooking traditions of Nigeria, using ginger, parsley and familiar everyday ingredients.

Vegetable Noodles with Ginger from NigerA modern home-style noodle dishes recipe inspired by the pantry and cooking traditions of Niger, using ginger, parsley and familiar everyday ingredients.

Chicken and Herb Wraps from NigerA modern home-style sandwiches and wraps recipe inspired by the pantry and cooking traditions of Niger, using ginger, parsley and familiar everyday ingredients.

Roasted Squash with Parsley from NamibiaA modern home-style side dishes recipe inspired by the pantry and cooking traditions of Namibia, using paprika, parsley and familiar everyday ingredients.

Apricots Pastries from NamibiaA modern home-style pastries recipe inspired by the pantry and cooking traditions of Namibia, using paprika, parsley and familiar everyday ingredients.

Roasted Leafy Greens with Cilantro from MozambiqueA modern home-style side dishes recipe inspired by the pantry and cooking traditions of Mozambique, using cardamom, cilantro and familiar everyday ingredients.

Spiced Rice with Leafy Greens from MozambiqueA modern home-style rice dishes recipe inspired by the pantry and cooking traditions of Mozambique, using cardamom, cilantro and familiar everyday ingredients.

Coconut-Poached Fish from MoroccoA modern home-style main dishes recipe inspired by the pantry and cooking traditions of Morocco, using cumin, parsley and familiar everyday ingredients.

Zucchini and Chickpeas Soup from MoroccoA modern home-style soups recipe inspired by the pantry and cooking traditions of Morocco, using cumin, parsley and familiar everyday ingredients.

Crisp Maize Meal Cakes from MauritiusA modern home-style side dishes recipe inspired by the pantry and cooking traditions of Mauritius, using cardamom, cilantro and familiar everyday ingredients.

Spiced Rice with Leafy Greens from MauritiusA modern home-style rice dishes recipe inspired by the pantry and cooking traditions of Mauritius, using cardamom, cilantro and familiar everyday ingredients.

Black-Eyed Peas and Tomatoes Stew from MauritaniaA modern home-style stews recipe inspired by the pantry and cooking traditions of Mauritania, using ginger, parsley and familiar everyday ingredients.