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White Beans and Tomatoes Stew from North Macedonia

Yields4 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

A modern home-style stews recipe inspired by the pantry and cooking traditions of North Macedonia, using oregano, parsley and familiar everyday ingredients.

 300 g White Beans
 1 Onion
 2 cloves Garlic
 400 g Tomatoes
 1 tsp Oregano
 0.50 tsp Black Pepper
 750 ml Water or Stock
 20 ml Olive Oil
 15 g Parsley
1

Rinse or prepare the white beans

2

Cook onion and garlic until softened

3

Add oregano and black pepper and stir for 30 seconds

4

Add tomatoes, white beans and water or stock

5

Simmer gently until the legumes are tender and the stew thickens

6

Finish with parsley and adjust seasoning

Notes

The Story Behind White Beans and Tomatoes Stew from North Macedonia

White Beans and Tomatoes Stew from North Macedonia brings together familiar pantry ideas from the broader food culture of North Macedonia in a format suited to a modern home kitchen.

The recipe uses wheat bread, tomatoes and parsley as recognizable building blocks, with oregano and black pepper providing the main aromatic direction.

Pantry and Cooking Technique

The flavor structure combines oregano with lemon juice and olive oil. These elements create contrast between warmth, freshness and richness without requiring complicated equipment.

Serving Context

The recipe is portioned for a typical shared meal and can be served with wheat bread, fresh vegetables or a simple side according to the style of the dish.

Regional Variations and Modern Cooking

Use the recipe as a flexible base. The goal is to preserve a coherent flavor profile while acknowledging the considerable regional diversity found within North Macedonia.

Nutrition Facts

4 servings

Serving size