A modern home-style salads recipe inspired by the pantry and cooking traditions of Pakistan, using cumin, cilantro and familiar everyday ingredients.
Prepare the vegetables and place them in a large bowl
Chop the cilantro
Whisk lemon juice, ghee and cumin
Toss the dressing with the vegetables
Rest for 10 minutes before serving
The cooking traditions of Pakistan are diverse, so Tomatoes and Cilantro Salad from Pakistan should be read as a practical contemporary recipe inspired by that culinary setting.
This version emphasizes practical ingredients: tomatoes, red lentils and cilantro, supported by cumin for depth.
The recipe uses basmati rice, tomatoes and cilantro as recognizable building blocks, with cumin and garam masala providing the main aromatic direction.
The recipe is portioned for a typical shared meal and can be served with basmati rice, fresh vegetables or a simple side according to the style of the dish.
The proportions below are standardized for repeatable home cooking. A local cook may prepare a related dish very differently, especially in choice of vegetables, spice intensity and accompaniments.
4 servings