A modern home-style sandwiches and wraps recipe inspired by the pantry and cooking traditions of Lebanon, using cumin, parsley and familiar everyday ingredients.
Season the lamb with cumin
Cook until fully done and slice
Warm the flatbreads
Combine tomatoes, parsley and lemon juice
Fill each wrap with protein and vegetables
Roll tightly and serve
The cooking traditions of Lebanon are diverse, so Lamb and Herb Wraps from Lebanon should be read as a practical contemporary recipe inspired by that culinary setting.
This version emphasizes practical ingredients: tomatoes, chickpeas and parsley, supported by cumin for depth.
The recipe uses long-grain rice, tomatoes and parsley as recognizable building blocks, with cumin and cinnamon providing the main aromatic direction.
The recipe is portioned for a typical shared meal and can be served with long-grain rice, fresh vegetables or a simple side according to the style of the dish.
The proportions below are standardized for repeatable home cooking. A local cook may prepare a related dish very differently, especially in choice of vegetables, spice intensity and accompaniments.
4 servings