A modern home-style soups recipe inspired by the pantry and cooking traditions of San Marino, using oregano, parsley and familiar everyday ingredients.
Cook onion and garlic gently
Add oregano and stir briefly
Add white beans, eggplant and water or stock
Simmer until everything is tender
Mash or blend a small portion for body if desired
Finish with parsley
Eggplant and White Beans Soup from San Marino brings together familiar pantry ideas from the broader food culture of San Marino in a format suited to a modern home kitchen.
The recipe uses wheat bread, tomatoes and parsley as recognizable building blocks, with oregano and black pepper providing the main aromatic direction.
The flavor structure combines oregano with lemon juice and olive oil. These elements create contrast between warmth, freshness and richness without requiring complicated equipment.
The recipe is portioned for a typical shared meal and can be served with wheat bread, fresh vegetables or a simple side according to the style of the dish.
Use the recipe as a flexible base. The goal is to preserve a coherent flavor profile while acknowledging the considerable regional diversity found within San Marino.
4 servings