A modern home-style main dishes recipe inspired by the pantry and cooking traditions of Uruguay, using cumin, cilantro and familiar everyday ingredients.
Cook onion and garlic gently
Add cumin and tomatoes
Pour in coconut milk and bring to a gentle simmer
Add the fish in large pieces
Poach gently until the fish flakes easily
Finish with lime juice and cilantro
The cooking traditions of Uruguay are diverse, so Coconut-Poached Fish from Uruguay should be read as a practical contemporary recipe inspired by that culinary setting.
This version emphasizes practical ingredients: tomatoes, black beans and cilantro, supported by cumin for depth.
The recipe uses potatoes, tomatoes and cilantro as recognizable building blocks, with cumin and paprika providing the main aromatic direction.
The recipe is portioned for a typical shared meal and can be served with potatoes, fresh vegetables or a simple side according to the style of the dish.
The proportions below are standardized for repeatable home cooking. A local cook may prepare a related dish very differently, especially in choice of vegetables, spice intensity and accompaniments.
4 servings