A modern home-style pastries recipe inspired by the pantry and cooking traditions of Liechtenstein, using thyme, parsley and familiar everyday ingredients.
Heat the oven to 200°C
Cut the pastry into eight pieces
Combine apples with sugar and thyme
Place filling on the pastry
Fold and seal the edges
Brush with beaten egg
Bake until puffed and deeply golden
The cooking traditions of Liechtenstein are diverse, so Apples Pastries from Liechtenstein should be read as a practical contemporary recipe inspired by that culinary setting.
This version emphasizes practical ingredients: leeks, white beans and parsley, supported by thyme for depth.
The recipe uses potatoes, leeks and parsley as recognizable building blocks, with thyme and black pepper providing the main aromatic direction.
The recipe is portioned for a typical shared meal and can be served with potatoes, fresh vegetables or a simple side according to the style of the dish.
The proportions below are standardized for repeatable home cooking. A local cook may prepare a related dish very differently, especially in choice of vegetables, spice intensity and accompaniments.
8 servings